High Protein Ice-cream

  • FlavourChocolate
  • Total Protein61.58g
  • Protein (per serve) 15.6g
  • Prep Time8 minutes
High Protein Ice-cream

Ingredients

  • 1 cup (80g) NoFuss Essentials Whey Protein (Cappuccino Carnival)
  • 1 cup (240ml) unsweetened almond milk
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) strong brewed coffee, cooled
  • 1/4 cup (50g) sugar/date sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Protein Breakup

  • 1 cup (80g) NoFuss Essentials Whey Protein~ 58.18g Protein
  • 1 cup (240ml) unsweetened almond milk~ 1g Protein
  • 1/2 cup (120ml) heavy cream~ 3.4g Protein
Recipe
  1. In a blender, combine the whey protein powder, almond milk, heavy cream, coffee, sweetener, vanilla extract, and salt. Blend until smooth and well combined.
  2. Pour the mixture into an ice cream maker and churn according to the machine instructions, usually for about 20-30 minutes or until the desired consistency is reached.
  3. Transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
  4. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer. Stir the mixture every 30 minutes to break up ice crystals, until it reaches the desired consistency (about 2-3 hours).
  5. Scoop and serve the ice cream as desired. Store any leftover ice cream in the freezer for up to 1 week.
Suggested Toppings
  1. Dark Chocolate Shavings
  2. Caramel Drizzle and Sea Salt
  3. Crushed Biscotti
  4. Roasted Hazelnut Chunks
  5. Cocoa Nibs and Roasted Almond Chunks

(assuming ½ cup serving, based on 4 servings)