How much protein do I need?
73% of us are Protein Deficient (You Included?) Read More
Ingredients
- 1 cup (80g) NoFuss Essentials Whey Protein (Cappuccino Carnival)
- 1 cup (240ml) unsweetened almond milk
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) strong brewed coffee, cooled
- 1/4 cup (50g) sugar/date sugar
- 1 tsp vanilla extract
- Pinch of salt
Protein Breakup
- 1 cup (80g) NoFuss Essentials Whey Protein~ 58.18g Protein
- 1 cup (240ml) unsweetened almond milk~ 1g Protein
- 1/2 cup (120ml) heavy cream~ 3.4g Protein
Recipe
- In a blender, combine the whey protein powder, almond milk, heavy cream, coffee, sweetener, vanilla extract, and salt. Blend until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the machine instructions, usually for about 20-30 minutes or until the desired consistency is reached.
- Transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer. Stir the mixture every 30 minutes to break up ice crystals, until it reaches the desired consistency (about 2-3 hours).
- Scoop and serve the ice cream as desired. Store any leftover ice cream in the freezer for up to 1 week.
Suggested Toppings
- Dark Chocolate Shavings
- Caramel Drizzle and Sea Salt
- Crushed Biscotti
- Roasted Hazelnut Chunks
- Cocoa Nibs and Roasted Almond Chunks
(assuming ½ cup serving, based on 4 servings)
